Bonfire Night: Part two

We love bonfire night at Mummy Fever …how about trying this out?


  1. 8 large sausages
  2. 1 tsp soy sauce
  3. 2 tsp Lyle’s golden Syrup
  4. 225g ready–rolled puff pastry
  5. Beaten egg to glaze
  6. Sesame seeds
  7. Red and orange Pepper

Method:1. Fry or grill the sausages until golden all over. Cool. Heat the oven to 220C/200Cfan/ gas 7.
2. Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages.
3. Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.Bake for 12-15 minutes until golden.
4. Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.


Recipe credit:

This recipe was made using Lyle’s Golden Syrup – the iconic tin with delicious liquid gold inside. For further delicious recipes visit

Leave a Reply

Your email address will not be published. Required fields are marked *

Privacy Preference Center

Close your account?

Your account will be closed and all data will be permanently deleted and cannot be recovered. Are you sure?

Are you sure?

By disagreeing you will no longer have access to our site and will be logged out.