Lamb Tagine … with some help from Rachel’s Organic

Lamb Tagine with Honey Yogurt Dressing This spicy, fruity Moroccan inspired casserole is served with a cooling honey yogurt dressing. Ingredients  1 tsp ground cinnamon 4 tbsp olive oil  250g Rachel’s greek style honey yogurt 1.5kg boneless lamb shoulder or diced leg  Chopped parsley 1 large onion, chopped  Flaked toasted almonds 2 garlic cloves, chopped  […]

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Pear Tart Tatin

I love cooking but I have to say I am more of a chuck it in an see what happens kind of person. My style of cooking was passed down from my grandmother. She could cook anything and she NEVER weighed a thing. She was amazing, everything was always perfect, cakes, pastry and yet she’d […]

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