I’ve been reading about the benefits of eating lots of eggs recently and have been consequently trying lots of different things with eggs. Eggs have been described as a superfood because they contain a little bit of everything our bodies need. On top of that, they are cheap, easy to prepare and incredibly versatile. Baked […]
Ignite your tastebuds
Chinese New Year is fast approaching, this year from 7th-13th February people will be celebrating. 2016 is the Year of the Monkey. In line with Chinese New Year, I’ve been trying out some Firecracker dishes with Tilda Firecracker Limited Edition Rice to ignite the tastebuds. Here is a really easy dish I have called “Firecracker Prawns”. […]