Bonfire Night: Part two

We love bonfire night at Mummy Fever …how about trying this out? Ingredients: 8 large sausages 1 tsp soy sauce 2 tsp Lyle’s golden Syrup 225g ready–rolled puff pastry Beaten egg to glaze Sesame seeds Red and orange Pepper Method:1. Fry or grill the sausages until golden all over. Cool. Heat the oven to 220C/200Cfan/ […]

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