Winter warmers and Christmas fillers with debbie&andrew’s

December is a month that keeps cooks on their toes. There are full-on Sunday lunches with a roast and all the trimmings, then there are those chilly days when you need a really warming dish to see off the worst of the wet weather. Christmas condenses all these challenges into a couple of days, and then magnifies them by multiplying the number of hungry people requiring food!

The answer is to fill the fridge with good fallback ingredients that work as well for a hearty family meal as for a quick but satisfying snack. So don’t forget debbie&andrew’s sausages, the simple but delicious staple that solves so many cooking dilemmas.

From simple stuffing to snacks for the starvingdebbie&andrew’s cookbook is full of good ideas for sausage recipes, including a simple stuffing that is so easy, it will feature with every Sunday roast, not just at Christmas!

But keeping a good quality sausage in the fridge means you can also dish up a simple curry that’s easy to make, fabulously filling and will get rid of the winter chills in next to no time. debbie&andrew’s Fruity Sausage Curry is chunky and warming, and its star ingredient is debbie&andrew’s very meaty Butcher’s Classics Pork Sausages, made the traditional way with prime pork cuts!

Fruity Sausage Curry

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