Greek coffee has spread around the world. It’s known for its rich flavours and strong taste. The experience of drinking it is supposed to linger with you, long after you have finished your cup. The good news is that you don’t need to rely on a barista to make this drink for you. With a bit of know-how, you will be able to produce delicious Greek coffee at home. Here are some of the steps you need to take to do this. if you need to increase your overall knowledge of coffee, explore a coffee glossary.

Use Traditional Briki

Part of the reason why Greek coffee can produce its flavours is because of the materials that are used to prepare it. Most specifically, you will need to get a briki, which is the pot that the coffee will be brewed in. The good news is that this will come in multiple sizes. You can typically find a two, four, and six cup option.

When you are getting started in the world of Greek coffee making, it’s best to start something that will be small, like the two-cup briki. This will be easier to work with.

Add the Water

It’s best to start with cold water. You’ll need to measure out the amount to add to the briki. You can use the demitasse cup to do this. If not, measure out a quarter of a cup.

Add the Coffee

The next stage is to add in the water. There are a few things to bear in mind as you are doing this. The most important is the consistency of the grind. This has an important impact on the taste of the coffee. Too coarse and you won’t be able to extract the flavour. Because of this, Greek coffee relies on a fine grind. It will need to have a similar consistency to flour. If you have a grinder, you will be able to prepare the beans at home. If not, you will need to buy some pre-ground ones. Because of the fine consistency, they won’t keep for long. So only purchase a small quantity at a time.

The amount of coffee you use will determine how strong the mixture will be. Generally, you will only require one teaspoon.  

Add Sugar

Once you have put in the coffee, it’s time to add the sugar. Again, the amount of sugar you use will depend on your preferences. If you like sweet coffee, you should add one teaspoon of sugar. If you prefer extra sweet coffee, you will have to add in two teaspoons of sugar. There is a third variation, extra strong and extra sweet. This recipe calls for three teaspoons of sugar and two teaspoons of coffee.

Heat the Briki and Stir

Once the ingredients are in the briki, it’s time to start cooking. This is a fairly simple process. Turn on low to medium heat, then add the briki. As you are doing this, you should give it a few stirs. You won’t need to stir it all the time, just at the beginning.

If you monitor the briki, you will be able to tell when it is ready to serve. There will be a thin layer of foam forming on top of the briki. When you see this, remove it from the heat.

Serving Greek Coffee

By now, you should have made a delicious Greek coffee. It’s time to serve and enjoy. There are a few things to keep in mind as you are doing this. Traditionally, the grounds aren’t removed. Because of this, you should leave the coffee for a few minutes. This gives the grounds a chance to get settled on the bottom. If you are interested, this article gives you more insight into the history of Greek coffee.

It should be noted that traditional Greek coffee isn’t served with milk. This will dilute the flavour and cool the drink. But younger generations have taken to adding coffee to their coffee. This allows them to drink it faster. Whether or not you opt to add coffee will depend on your preferences.

Because of the strong flavours, it’s common to serve it with a glass of water. You can sip this as you wait for the grounds to settle. Once it’s time to drink the coffee, you want to sip it slowly. Take the time to savour the strong flavours and enjoy the rich aromas. In some cases, drinking Greek coffee has been known to take hours!

To complete the scene, serve this coffee with your favourite snacks. Traditionally, it will be paired with a Greek biscuit. While there are plenty of biscuits that fit the bill, the most common is Kourabiedes. These are a delicious buttery treat, with the mouth-watering aroma of almonds. The good news is that these are fairly easy to make at home, just follow this simple recipe.

Variations on Greek Coffee

Making traditional Greek coffee will deliver a stunning drink, which is sure to leave you feeling refreshed if you are a coffee fan. But if you are pressed for time, it can be a long process. The good news is that there are some other ways you can make this coffee. One of the best options is to employ a coffee machine.

While you won’t be able to get an identical taste, you will get something similar. All you need to do is use a fine grind, to get the same strong flavours that you are used to. You’ll also need to make sure that you are using a good coffee maker. It’s often best to use a thermal coffee maker. This will make drip coffee. Finding a great machine doesn’t have to be a difficult pursuit, this list of thermal coffee makers will tell you what you should be looking for. You can also check the benefits of drinking decaffeinated coffee.

Conclusion

Greek coffee is thought to be a delicious treat. It comes with a rich aroma and a strong flavour. The good news is that, with a few pieces of equipment, you will be able to make it at home. At first, you might not like the way it tastes. You will need to adjust the recipe to suit your tastes. If it’s too sour, just add a little more sugar.