We love eating together as a family and we try to do it as often as possible. It’s nice to cook a big quantity of something that everyone can enjoy. I always use this as a chance to add some hidden goodness and I chop up lots veg nice and small and add it to […]
Mini chefs: part three
The mini chefs have been in the kitchen making some free from things recently. We have been making a few things from the Sukrin range of free from products. I’ve been overall really impressed with these products, mainly because they are low-carb, all-natural, free-from whole foods, mixes and sugar alternatives – making baking tasty but […]
Mini chefs: part two
You might have read our first article in the mini chefs series. If not you can read part one here. I love the fact that all the children love to get involved in the kitchen. We always make sure that we set aside some specific cooking time, especially during the school holidays, but I also […]
Mini chefs: part one
Welcome to the first in our series of articles around ‘Mini Chefs’. All the children love to cook and bake and we spend a lot of time in the kitchen. We use cooking as a form of sensory play as well as making things to eat. Spending time as mini chefs gives the children a […]
Cooking confessions
I love cooking. I don’t get much time to cook for pleasure, so it is often more of a functional thing, but one day I will have time to do that. I loved cooking and baking as a child, and any opportunity to be the kitchen, I was there. I baked a lot with my […]
Cottage Pie with Parsnip Mash
Classic cottage pie is a true family favourite but topped with a tasty parsnip mash it can be even more tasty. Parsnips are my absolute favourite vegetable and they are something that I have used a lot when weaning the children. Ingredients: Serves 4: 2 tbsp olive oil, 250g lean minced beef, 1 large onion, […]
A yummy fish pie
I love a good fish pie – in fact it is probably my favourite meal of all, especially when it has lots of prawns in it. This fish pie combines cod, salmon and prawns in a creamy béchamel sauce made using yogurt. The yogurt complements the fish and is lower in fat than cream, making […]
Dauphinoise Potatoes with Rachel’s Organic
A rich and indulgent accompaniment; this traditional French dish includes thinly sliced potatoes in a creamy garlic sauce. Ingredients: 800g Maris Piper potatoes, thinly sliced 1 large onion, finely sliced 2 garlic cloves, crushed 25g butter 300g Rachel’s greek style natural yogurt 200g double cream Salt and pepper Sprinkle of nutmeg Grated parmesan Serves: 4 […]