Cake is not something I am personally big on as I don’t eat wheat but I enjoy making them with the children and buying them for everyone else. With it being the Easter school holidays we kick started it with lots of baking…mostly Easter related. The children all love cooking in general but they especially […]
Lamb Tagine … with some help from Rachel’s Organic
Lamb Tagine with Honey Yogurt Dressing This spicy, fruity Moroccan inspired casserole is served with a cooling honey yogurt dressing. Ingredients 1 tsp ground cinnamon 4 tbsp olive oil 250g Rachel’s greek style honey yogurt 1.5kg boneless lamb shoulder or diced leg Chopped parsley 1 large onion, chopped Flaked toasted almonds 2 garlic cloves, chopped […]
Pear Tart Tatin
I love cooking but I have to say I am more of a chuck it in an see what happens kind of person. My style of cooking was passed down from my grandmother. She could cook anything and she NEVER weighed a thing. She was amazing, everything was always perfect, cakes, pastry and yet she’d […]
Party time with Blaze
On Friday, in conjunction with UK Mums TV , Nick Jr UK and Great Gizmos we held an action-packed party to celebrate the UK launch of Blaze and the Monster Machines. This is a new show to the UK based around Blaze the monster truck and his pals and it premiered on Nick Jr at 4pm on Friday. You […]
A different approach to weaning
When I had my first baby 8.5 years ago I read and read and read about weaning. What to do; what not to do;what was good; and what was bad; which spoons I should use; and which I shouldn’t; and if it wasn’t homemade and 100% organic it wasn’t going anywhere near my daughters’ lips. […]