Baking with Plant Milk: Nutritional Benefits and Avoiding Unwanted Additives

As the popularity of plant-based diets continues to rise, so does the demand for plant milk. Whether you follow a vegan lifestyle, have lactose intolerance, or simply want to explore new flavours, plant milk offers a fantastic alternative to traditional dairy milk in baking. Not only do plant milks have unique flavours and textures, but they also provide various nutritional benefits. However, it’s crucial to be mindful of potential additives in store-bought plant milk. In this article, I will explore how to use plant milk in baking while maximising its nutritional benefits and avoiding unwanted additives.

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